Vietnamese Cinnamon Sugar
Also known as Saigon Cinnamon, this organic cinnamon from North Vietnam is less tannic than varieties commonly used in commercial preparations. A high percentage of cinnamon oil in the bark imparts a lush, spicy aroma and an intense cinnamon flavor that pairs perfectly with sugar crystals atop crisp, fluffy popcorn. As comforting as cinnamon toast and as satisfying as a sugar-speckled doughnut, but far easier to smuggle into your office for a mid-afternoon snack.
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